One of my all time favourite recipes, you just can’t go wrong with banana bread!
Felt a bit fancy today so levelled up with a chocolate & peanut butter swirl – very pleased with the result 🤩
Ingredients:
- 3 ripe bananas
- 75g vegetable oil
- 1 tsp vanilla essence
- 100g brown sugar
- 215g plain flour
- 3 tsp baking powder
- 1 tsp cinnamon
- 50g dark chocolate chips (or nuts, dried fruit, etc.)
- 15g cocoa powder
- 2 tbsp peanut butter
Method:
- Preheat oven to 180 & line a loaf tin with non-stick baking paper
- Mash bananas with a fork then add vegetable oil, sugar & vanilla essence –> mix well
- Combine flour, baking powder, cinnamon & 90% of the chocolate chips, then stir into the wet ingredients
- Divide the mixture into 2 separate bowls – mix in cocoa powder to one, and peanut butter to the other
- Transfer the cake batter to your lined loaf tin, alternating one to the other creating layers
- Use a knife to lightly swirl the mixture together, then sprinkle leftover chocolate chips on top
- Bake for 45-55 mins until slightly golden/ when your cake tester comes out clean
Enjoy!
Food With Nat 